Bield:Farm
Crop directory

Sweet Corn across all 50 states.

Zea mays var. saccharataVegetableFrost Sensitive65100 days to maturitySoil-temp ≥ 55°F

Sweet Corn (Zea mays var. saccharata) is a vegetable crop with a frost sensitive frost profile. Across all 50 states, 49 have sweet corn as a primary crop, 1 as secondary, 0 as limited, and 0 as trial-only.

Agronomy reference

Soil-temp minimum
55°F
Soil-temp optimum
60–85°F
Days to maturity
65–100
Water (in/wk)
1–1.5"
Soil pH
6–6.8
Nitrogen demand
high

Growing-degree-day requirement: 1400 GDD (base 50°F) from planting to maturity.

Source: plants.usda.gov

Primary in 49 states

Commercially significant or common.

Secondary in 1 states

Grown but not at scale; often gardens / food plots / cover.

  • Hawaii
    Zone 11a
    Spring · January 1February 5

Sweet Corn planting in your county.

Bield: Farm ties weather and soil-temperature stations in your county to sweet corn planting thresholds — get notified when conditions clear your target.